Roasted White Chickpeas
Even though chickpeas originated in the Middle East, they were first cultivated in Mediterranean area. Explorers spread the chickpeas first to India, Africa and then around the world. In addition to its popularity, chickpeas also have lots of health benefits. They are excellent source of protein and A, C and E vitamins. Chickpeas are also very rich about folate, fiber, iron, phosphorus, calsium, sodium, potasium.
Turkey has very important role in the world’s chickpeas production. Especially Tavas and Serinhisar districts of Denizli meets %80 of the chickpeas production in Turkey. There are lots of variation of chickpeas such as; double roasted yellow chickpeas, roasted white chickpeas, roasted and salted chickpeas, spicy chickpeas, crispy chickpeas, White crispy chickpeas, sugar coated chickpeas, sesame coated chickpeas and chocolate coated chickpeas.
Origin: Turkey (Denizli)
Size: 8 mm, 8,5 mm, 9 mm, 9,5 mm
Packaging: 100 g, 200 g, 5 kg
Minimum Order Quantity: 1000 kg